Dinner Was Incredible Tonight and so Easy!!!!
Sunday, September 30th, 2007Originally posted September 26th, 2007 · 11:58 pm
Alfredo sauce and sausage over fettuccine………. ohhhhhhhh – it was yummy!
This was real easy and so good.
I had 3 uncooked Italian brats that I cut into sort of meat balls.
About 1 1/2 lb. of hamburger.
A nice big green pepper, chopped chunky.
A heaping cup of chopped onions – chunky.
About a cup of fresh mushrooms cut thick. (Was on sale)
A jar of Alfredo sauce that was on sale for $1 a jar.
One cup of whole milk.
Fettuccine noodles cooked. (Also on sale $1 per pound box.)
(If there were real food police, I would be writing this from jail…..sigh)
First I browned the hamburger and drained it. Then I added the cut Italian sausage and browned that. The cuts turned into nice little meat balls when they cooked.
Then I added the onions and peppers and let them sweat until soft. Next, I added the fresh cut mushrooms and just browned them a couple minutes. I added a half cup of water, stirring until it stopped steaming. I added about four more cups of water and set it to a medium simmer for about an hour. When the liquid was nearly gone, I added the jar of Alfredo sauce and rinsed the jar with about a cup of milk and added it to the the pan. Since it was a milk base, I set the simmer lower so it wouldn’t curdle and stirred often.
While the water went to boil for the noodles, I kept stirring the sauce and by the time the noodles were done, the sauce with wonderfully thick. If the sauce isn’t thick enough, just butter the noodles or use a bit of olive oil to keep them moist. When the sauce is thick enough, you can rinse those noodles with hot water if the butter or oil bothers you. (Does not bother us – sticking tongue out at food police!)
No extra seasonings, no extra salt or pepper. Just that simple process. The sauce from a jar has enough salt and spice to make this perfect and the sausage adds enough extra Italian flavor. I always find the jar stuff has too much salt anyway.
Here’s a tip about rice mixes as well………
The rice mixes always have way too much salt in them for my taste. So, I add 1/2 or 1 cup of extra long cooking rice and 1 to 2 cups extra liquid.
The proportion for good long cooked rice is always 1 to 2…… one part rice to two parts liquid. If you want it a bit sticker, use a bit more liquid. So if you add 1/2 rice to the mix, add an extra cup of liquid. For extra flavor, use homemade chicken broth instead of water. Then cook the mix as the package suggests. Be sure to use a pot with a tight, heavy lid. Cook for 15 to 20 minutes on low heat and then turn off the burner, leaving the pot there unopened for another 10 minutes.
About Heart Attack On A Bun and other misconceptions Australians have about American food. Smiling….. My handsome hub expected one heck of a shocking burger when we took him to try one. He had heard about it in Australia and was dying to try it. My brother and I had to search the internet to find it and figure out what it was & where it was sold. It sure wasn’t something I ever wanted to try. Well… Brad was disappointed. Then he told me that the typical Australia burger is served with egg on top! And their fries, (chips) are served covered with gravy!!!!!!!!!!!!!!!!!!! He can’t get over how few choices we have for bagged potato chips in the grocery store! He also tells me the candy aisles in Australia will pop my eyes out!
Tisk….
….and we talk about the food police!
